Ashtead Balti - Indian

Five pieces of marinated lamb tikka, grilled in the tandoor.

Spiced king prawns in a thick slightly hot sauce, served on fried bread.

One piece of chicken marinated with spices and cooked in the tandoor.

Two pieces of spiced onion bhaji, fried until crisp.

Small pieces of chicken cooked in a hot spicy sauce with cucumber and tomatoes.

Chicken Tikka, Lamb Tikka & Onion Bhaji

Chickpeas, potatoes and onions served in a sweet and sour tamarind sauce.

Grilled chicken marinated with yoghurt, spices and garlic.

Three fried chicken wings coated in naga chilli sauce.

Two handmade samosas with a crisp pastry shell.

Two handmade samosas with a crisp pastry shell.

Five pieces of marinated chicken tikka, grilled in the tandoor.

Fish marinated with yoghurt and spices, cooked in the tandoor.

Lightly salt and peppered squid with a tamarind mayo dip

Two pieces of grilled minced lamb seasoned with spices.

Chicken marinated in special spices and grilled in the tandoor.

Fish marinated with yoghurt and spices, cooked in the tandoor.

Marinated lamb grilled in the tandoor.

King prawns marinated with spices and grilled in the tandoor.

Half chicken marinated with spices and cooked in the tandoor.

Marinated chicken grilled in the tandoor.

Tandoori chicken, chicken tikka, lamb tikka and sheek kebab cooked in the tandoor.

Lamb marinated in special spices and grilled in the tandoor.

Preparation of saffron rice with vegetables, complemented with vegetable curry.

Preparation of saffron rice with chicken tikka, complemented with vegetable curry.

Preparation of saffron rice with prawns, complemented with vegetable curry.

Preparation of saffron rice with mixed ingredients, complemented with vegetable curry.

Preparation of saffron rice with chicken, complemented with vegetable curry.

Preparation of saffron rice with lamb, complemented with vegetable curry.

Preparation of saffron rice with king prawns, complemented with vegetable curry.

Preparation of saffron rice with lamb tikka, complemented with vegetable curry.

Cooked with fresh garlic, chillies & assorted spices

King prawns cooked in a mild, creamy pasanda sauce.

Meat cooked dry & fiery with onions, peppers & fresh green chillies

Meat cooked dry & fiery with onions, peppers & fresh green chillies

Tandoori king prawns cooked in a rich masala sauce.

Cooked with spinach & medium spices

Cooked with spinach & medium spices

Charcoal grilled chicken cooked in fried onions & peppers

Barbecued chicken cooked in butter with cultured yoghurt, coconut & cream

Chicken marinated with tandoori spices & cooked with peppers, tomatoes, onions, cream & coconut

Chicken marinated with tandoori spices & cooked with peppers, tomatoes, onions, cream & coconut

Very popular dish cooked with tamarind, yoghurt, cream & coconut

Meat cooked in a medium thick blend with roasted peppers & onion chunks

Meat cooked in a medium thick blend with roasted peppers & onion chunks

Lamb cooked in a blend of exotic spices with chillies

Cooked with mince lamb in medium spices

Cooked with mince lamb in medium spices

A delicious mild dish of succulent meat, then served in a delicate sauce with cream and coconut

A delicious mild dish of succulent meat, then served in a delicate sauce with cream and coconut

Paneer cooked in a medium to hot Madras curry sauce.

Paneer cooked in a thick, spiced bhuna sauce.

Paneer cooked in a hot and spicy naga chilli sauce.

Paneer cooked in a rich, creamy butter sauce.

Paneer cooked in a creamy tikka masala sauce.

Paneer marinated with spices and cooked in a traditional tikka style.

Minced meat cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Prawns cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Chicken cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Chicken tikka cooked in a balti style with herbs and spices, garnished with tomatoes and fresh coriander.

King prawns cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Mixed vegetables cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Chicken and mushroom cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Lamb cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Chicken and spinach cooked in a traditional balti style with herbs and spices, garnished with tomatoes and fresh coriander.

Chicken cooked with blended mangos, cream & coconut. Mild

Chicken cooked in charcoal oven in a medium spiced sauce with aubergines

Shelled king prawns cooked in a medium blend with spinach & garlic

Lamb cooked with green chillies, kudu (Indian pumpkin) herbs & spices, served on a sizzling dish.
Hot

Chicken cooked in a medium blend of roasted cashew nuts and combined with traditional herbs & spices

Chicken with a mild blend of spices, cream, herbs, onions, garnished with fresh banana

Chicken cooked with minced lamb in exotic spices with spiced egg.

Shelled king prawns cooked with tomatoes simmered in a tangy tamarind saue

Soft pieces of lamb cooked in a medium spice with chick peas

This dish is very popular in Nepal & India. Cooked with peppers, bay leaves & chef's special spices.
Medium hot

King prawns with peppers and coriander. Medium spiced

Jumbo shelled prawns cooked with Indian cheese, green chillies, herbs & spices
Hot

Shelled king prawns cooked with traditional herbs & spices in medium spice

Lamb cooked with green chillies, kudu (Indian pumpkin) herbs & spices, served on a sizzling dish.
Hot

Bangladeshi fish cooked with green chillies, kudu (Indian pumpkin) herbs & spices, served on a sizzling dish.
Hot

Prawns cooked in a fairly hot madras balti sauce with herbs and spices.

Lamb cooked in a fairly hot madras balti sauce with herbs and spices.

Chicken tikka cooked in a fairly hot madras balti sauce with herbs and spices.

Chicken cooked in a fairly hot madras balti sauce with herbs and spices.

King prawns cooked in a fairly hot madras balti sauce with herbs and spices.

King prawns cooked with lots of onions and peppers in a balti sauce.

Prawns cooked with lots of onions and peppers in a balti sauce.

Lamb cooked with lots of onions and peppers in a balti sauce.

Chicken tikka cooked with lots of onions and peppers in a balti sauce.

Chicken cooked with lots of onions and peppers in a balti sauce.

King prawns cooked with onions and tomato puree in a hot, sweet and sour balti sauce.

Chicken cooked with onions and tomato puree in a hot, sweet and sour balti sauce.

Prawns cooked with onions and tomato puree in a hot, sweet and sour balti sauce.

Lamb cooked with onions and tomato puree in a hot, sweet and sour balti sauce.

Chicken tikka cooked with onions and tomato puree in a hot, sweet and sour balti sauce.

Hot curry cooked in a rich, spiced madras sauce.

Hot curry cooked in a rich, spiced madras sauce.

Hot curry cooked in a rich, spiced madras sauce.

Hot curry cooked in a rich, spiced madras sauce.

Hot curry cooked in a rich, spiced madras sauce.

Cooked with onions and tomatoes in a rich sauce.

Cooked with onions and tomatoes in a rich sauce.

Cooked with onions and tomatoes in a rich sauce.

Cooked with onions and tomatoes in a rich sauce.

Cooked with onions and tomatoes in a rich sauce.

Persian origin dish cooked with spices, ghee, garlic and lentils, with a hot, sweet and sour flavour.

Persian origin dish cooked with spices, ghee, garlic and lentils, with a hot, sweet and sour flavour.

Persian origin dish cooked with spices, ghee, garlic and lentils, with a hot, sweet and sour flavour.

Persian origin dish cooked with spices, ghee, garlic and lentils, with a hot, sweet and sour flavour.

Persian origin dish cooked with spices, ghee, garlic and lentils, with a hot, sweet and sour flavour.

Medium strength curry cooked in a traditional sauce.

Medium strength curry cooked in a traditional sauce.

Medium strength curry cooked in a traditional sauce.

Medium strength curry cooked in a traditional sauce.

Medium strength curry cooked in a traditional sauce.

Very mild dish prepared with coconut, cream and butter, with a delicate flavour and creamy texture.

Very mild dish prepared with coconut, cream and butter, with a delicate flavour and creamy texture.

Very mild dish prepared with coconut, cream and butter, with a delicate flavour and creamy texture.

Very mild dish prepared with coconut, cream and butter, with a delicate flavour and creamy texture.

Very mild dish prepared with coconut, cream and butter, with a delicate flavour and creamy texture.

Very hot curry cooked in a traditional vindaloo sauce.

Very hot curry cooked in a traditional vindaloo sauce.

Very hot curry cooked in a traditional vindaloo sauce.

Very hot curry cooked in a traditional vindaloo sauce.

Very hot curry cooked in a traditional vindaloo sauce.

Cooked with onions in a thick spiced sauce.

Cooked with onions in a thick spiced sauce.

Cooked with onions in a thick spiced sauce.

Cooked with onions in a thick spiced sauce.

Cooked with onions in a thick spiced sauce.

Fried chips with onions, red peppers and nagaa sauce (hot)

Melange of garden vegetables spiced with authentic herbs & spices

Potatoes & onions mixed with herbs & spices

Blend of lentils seasoned with garlic

Mixed dry vegetables with cashew nuts, medium spiced

Mixed vegetable in a medium sauce

Sweetcorn cooked on a flat pan with onions, spices & coriander

Chopped okra, pan fried with light spices & garnished with fresh corinader

Cauliflower & potatoes cooked with cumin seeds & onion

Lightly spiced aubergines with onions & coriander

Button mushrooms cooked with light spices & garnished with fresh coriander

Spinach cooked with garlic & onions

Fresh spinach & potatoes seasoned with garlic & onions

Chick peas cooked in masala sauce & garnished with fresh coriander

Combination of spinach & Indian cheese prepared with traditional herbs & spices

Mixed with vegetables.

Pilau made from Himalayan basmati rice

Mixed with mushrooms

Mixed with carrots

Mixed with spinach

Mixed with cashew nuts.

Long gain Himalayan basmati rice.

Bread pan fried ghee

Nan topped with fresh garlic & coriander

Nan stuffed with minced lamb & topped with coriander

Nan with chillies & cheese

Stuffed with potatoes

Thin wholemeal bread

Thin bread

Unleavened bread freshly baked in clay oven

Nan stuffed with fruits, coconut & cream

Fresh chopped onion salad.

Sweet and tangy tamarind sauce.

Yoghurt with cucumber & cumin seed

Sweet mango chutney.

Coconut chutney with a mild flavour.

Yoghurt with mint and coriander

Yoghurt with carrots, cucumber & cumin seed

Thin, crisp Indian cracker made from lentil flour.

Thin, crisp Indian cracker made from lentil flour.

5 pieces of our irresistible Belgium mint chocolate

All the chutneys, mango chutney, mint sauce, mango & lime pickle, onion salad, coconut chutney and tamarind sauce.

Lime and mango pickle with a tangy flavour.

Lemonade - 1.25L

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Sparkling Soft Drink with Plant Extracts